Hell yeah, thanks for the advice wise cheese guru!
For some reason I've only had Havarti by itself (to my knowledge) so I'll definitely try blending it. And I never thought about melting aged cheddar, it's so good as it comes I always just eat little slices hehe
And yes my guts and everyone around me thank you for the tip on goat and sheep cheese. Merci beaucoup.
Yeah dude tell me about cheese. I learned that gruyere can be a good one to mix with other cheeses to make the combination melt better and not overwhelm the flavor. Any others like that?
Also, any cheeses that melt nicely but are low in lactose? I have intolerance and it's nice to not have to play the guessing game with enzyme pills.
Kate Bush -- Running Up That Hill with a Boner