American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I'm not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.
Helps me push through when executive dysfunction hits. Getting outside for even just a little bit is a whole lot better than staying inside while telling myself I'm going to run 3 miles, for example
In order for everyone to just freaking go, their cars would have to be attached somehow.
I wonder if anyone's ever thought of linking a bunch of cars together so they can all stop and go simultaneously. And hey, since the cars are attached and all need to go to the same place, we can build a track instead of using high maintenance rubber on pavement and-
When I said "emulsified with garlic" I was trying to convey the idea that the garlic is the emulsifier. "Oil emulsified by egg with garlic added for flavor" is not an aioli by its rigid definition, but it does fit the american colloqual use
Aioli is "garlic and oil" by translation. By definition aioli is a spread made from oil emulsified with garlic, which mixing garlic into mayonnaise does not achieve. That said, the colloquial use of aioli to refer to just about any thick smooth spread is well on its way to changing that. Pedants like me can fight it all we want, but languages evolve. It's just what they do.
But then you also give them terrain that would allow a clever wizard to position themself such that they can see the epicenter of the fireball without having line of sight to the targets themselves
American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I'm not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.