Food service workers, what's the strangest kitchen request you ever saw someone order?
ColeSloth @ ColeSloth @discuss.tchncs.de Posts 5Comments 3,293Joined 2 yr. ago
ColeSloth @ ColeSloth @discuss.tchncs.de
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They're actually safe raw in the US as well. I mean, there's technically a risk, but it's literally a 0.00005% chance of an egg having salmonella.