ClockworkOtter @ ClockworkOtter @lemmy.world

Posts

1

Comments

216

Joined

2 yr. ago

But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.

Ugly? Dairy cheese ain't exactly handsome.

I suppose at least vegan cheese is getting much better

Kinda have to when you can't cheat by adding butter, cheese or bacon to everything.

Specifically cayenne?

Are fractions upsetting?

Have you tried balsamic vinegar? The thick, syrupy version? Adds that bit more than just sugar.

Of course, it can be fucking expensive so definitely a luxury.

How? Why? You bastard!

Oh! I like that idea!

People need to learn that there are consequences to dangerous and irresponsible driving.

It's the responsibility of driving a car to make sure the space the car is going into is empty. They didn't do that and caused you bodily harm. I got hit by a careless driver last year, and have successfully filed a personal injury claim and have pressed for a criminal case. Don't give them the benefit of the doubt.

Might give it a try. We're still trying to build our toddler's appreciation of spice up.

Yeah, that's one of those combos I just don't get to experience any longer.

Cocoa is such a strong taste; from my experience you probably want to start with less than a teaspoon and gradually go up while testing regularly.

I'd say with flakes you can probably start with a tablespoon for your 2l pot, and go up or down from there depending on how you find it.

Balsamic vinegar hits both of those

That's hard to keep secret once it's served...

I feel like this is a reference or an in joke?

I think London is its own special place. The Met police have a reputation in the UK for being rougher.

I remember adding cocoa to a curry once then spending an hour trying to correct for it. Now I realise I should have just added sugar?