I saw something on this that it was the last "great epic" type movie before Hollywood was run over by the MCU. Absolutely fantastic series of books, which translated well (IMO) in the movie, but...pew pew lazereye firerboys demigods won the day.
Also, as it thaws you can remove chunks so that it thaws quicker, and what you remove can go into the slow cooker. Doesn't need to be whole to cook since you're going to pull it anyway.
Thaw it....first off.
Put it in a large tub in a sink, then fill with cold water, let the water run over it and drain (you want a continuous flow over the meat) until it is thawed. If you want to speed up the process when it has been in for a couple hours see if you can hack it in half (cautiously).
Regardless, this should take at least 6hrs.
Cut into small chunks, and place on hith in the slow cooker with some stock/seasoning.
4-6hrs should be ready.
Living in a place where stores are shut sundays, ther isnt any service for my restaurant (beer/wine, or problems with keg equipment) and it's actually quite refreshing.
If I run out, I run out. If there is no keg beer because the cooling unit stopped working then there isn't any. No ribs on sunday night because we were busier than normal..on saturday.
People understand.
it's amazing.
*ps, if they dont, then thats their problem, not mine.
When allocating food cost (in your costs) 36% is around where you want it-30% would be more ideal, but you can get that through sales, bulk discount etc. So, regardless of volume food cost % is basically where it should be.
Some numbers in spain:
slice cheese .19/slice
bread .08/ slice (.16)
Margarine (because: costs!) .04/10g
.39
To get closer to a feasible food cost you'd have to sell at 1.25
Nah that's about it. The majority of active users are disingenuous in any real way to anyone outside of thier toxic insider joke club. The whole "my personality is based on this political view" is a tiresome trope, regardless of what that view they actually have IRL.
I could tell you, but the last time I responded to a thread like this I got banned for a couple weeks because toxic political personalities aren't very tolerant.
Sceintific cookies
Butter:
Grind about 1-2g of active ingredient
Heat oven (non convection) to 118c (245f), use baking tray & parchment paper to bake
30-40 min, stirring every 15 min or so to bake evenly, remove and cool.
Prep rice cooke to “keep warm” mode
Empty the water, add butter & prepared active ingredients
Heat for 2.5hrs
Check every 20 min or so to make sure it doesn’t go above 93c (200f)
Cool
NOTE weigh butter before adding to recipe, as there may be some water loss during
heating-just top up with regular butter/margerine
36 60g cookies
395 g brown sugar
225 g granulated sugar
25 g vanilla sugar
350 g Veg margarine or butter
25 g oil
59 ml water
0 pinch salt
mixer #2 speed
cream together about 5 minutes
900 g ap flour
3 1/2 g baking soda
20 g baking powder
combine dry ingredients
add slowly to mixer
150 g chopped chocolate (vegan)
combine to mix
bake 60g scoop 200C for 7 minutes
SCIENCE!
with buttholes this time