How do you consume Muesli?
Brainsploosh @ Brainsploosh @lemmy.world Posts 3Comments 209Joined 2 yr. ago
Brainsploosh @ Brainsploosh @lemmy.world
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If you don't like the texture, you can let it sit in the liquid for a bit to soften.
Thicker liquids like (like Turkish or Greek style) yoghurt will take longer, for me about 5 minutes, but I'm guessing you like it mushier. Some have suggested overnight (an unforgivable sin IMHO), but you can easily try it at different intervals to see when is right for you.
With milk it soaks faster, might be enough for you with 10 minutes.
The flavors and textures do come from the grains and fruits being only lightly processed though, it might be that you need to transition yourself to it. Feel free to add stuff to get the right texture and flavors, and maybe work backwards from there?