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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)BL
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2
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445
Joined
2 yr. ago

  • very cool, ive been thinking about this sort of thing for a while. hopefully this can scale well enough and eventually incorporate fats, water, and other milk components that this industry could replace the traditional dairy industry. it could possibly be a huge benefit for the environment

  • anytime i see pickles mentioned on the interwebs i must express my support for the superior claussen dill pickles

    grillo's are second place, but they taste like theyre not pickled enough (they do make 'pickle de gallo' though, so they do get some extra points)

  • typically soap, scrub down with steel wool, or with a mop and brush broom for the floor, squeegee all the soapy water onto the floor then all the water on the floor into the drain, finish by polishing metal surfaces with some sheila shine and microfibre cloth