Good for you, I watched RoboCop on my own at around the same age and that acid scene has been forever etched into my mind, and made me avoid gore movies.
I think puritans will say unprocessed is live unseasoned.
I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.
Rational Rose etc. could generate code from UML diagrams, then you "only" needed architects.
In reality it only gave a little help during the design phase, as soon as someone touches the generated code, you have to manually merge changes to UML.
I see that the study uses 48mg sucralose in 60ml water amounting to 0.8g/liter.
My Cola recipe with pure sucralose uses 0.167g/liter this should be equivalent to normal soda sweetness of 100g sugar/liter.
The issue I had with sucralose was that it seemed to go out of solution in the syrup that's why my current Cola recipe uses a mix of sucralose/saccharin/stevia in the ratio of 30/30/40 which amounts to 0.05g sucralose/liter so if I drink 1 liter of soda I'll get the same amount as their study.
The reason I continue to use sucralose is that it rounds out the flavor of saccharin and stevia.
As I understand diet coke uses sucralose, not aspartame as sweetener.
Sucralose has a different sweetness profile, much closer to real sugar and is not bitter. Compared to aspartame in zero/light that needs 0.2g salt/liter to cover up the bitterness.
Now you mention hilarious, have you watched Our RoboCop Remake? https://m.youtube.com/watch?v=YyKPJbYTxno