Yeah, i didn't realize how much i relied in Reddit to keep me informed on sports. I barely know what's going in with my favorite teams, let alone the leagues anymore. But i couldn't use anything other than RiF to browse Reddit, so i was done as soon as they axed the third party apps.
The axed burning river a few years ago. Unfortunately no one was buying it. It and Holy Moses are "Pub Exclusive"now. Supposedly Commodore Perry is being scaled back drastically as well.
Usually it isn't the store pushing this, but Square itself. They take a percentage of each transaction so they naturally want to make the charges as high as possible.
Tablespoons and tea spoons are fine as a measurement because they are made to a standard size. That's like complaining people are using a piece of tape as a measurement. That's what i grew up with, and it is what i am comfortable with. I'm not saying it's better, I absolutely agree that variables in cooking such as elevation and ambient temperature/humidity matter way more and the overwhelming majority of the population wont notice a difference if you measure by volume, by weight, or are so experienced you just eyeball it.
I'm getting high as fuck and baking treats for my friends and coworkers, not making something for a competition or dignitary. The process is irrelevant, what i was saying is that whatever you are comfortable with you should use. I can quickly scoop out 3 cups of flour and a cup and a half of sugar in the same time you can weigh them out. And at the end of the day no one will be able to tell the difference between our cookies. The temperature and humidity of your kitchen is going to have way more of an impact on your final product than a 2-5% variation in the quantity of ingredients.
I usually just run a table knife along the inside of the measuring cup and it does a good enough job of getting everything out, same as if you were pouring the hiney into a bowl to be weighed.
It really doesn't matter that much. When was the last time you had your kitchen scale calibrated? Are you actually putting in exactly 200g of flour? Or are you calling it good at anything between 190-210? I was a chemistry minor in college and no one was meticulously measuring out the eaxct amount or reagents they needed, they got it to the ball park and made sure to record exactly how much they used. You're a home cook making a treat for your friends and family, not the royal pastry chef. And guess what? Those royal pastry chefs in the 18th century were also doing recipes by volume since precision scales weren't readily available. Meanwhile i get frustrated when i run into a recipe that only uses weights because I'm not used to it. I already have incredibly limited counterspace, and find somewhere to set up my kitchen scale immediately throws me off my game.
As someone said elsewhere in this thread, you aren't upset at volumetric measurements, you're upset at American cultural hegemony.
Millennials were sold the same promises as Gen X, only it was quickly becoming apparent that those promises were straight up lies. The young millennials cam of age in the wake of the 2008 crash while the older ones lost everything in said crash. Zoomers are still being sold the American dream, only now it's more of a hostage demand.
The balkanization is a massive problem though because instead of one, active, community we have 3 or 4 dead ones. There needs to be a critical mass of users before communities can afford to start splintering, and that just isn't here.
You can lean to scientists like Norman Borlaug who saved billions without becoming a merchant of death.