Ooo, fantastic. I've been doing sugar extractions of lemon zest for a mead recently, and we tried drying and blitzing the zests after filtering.
For us the powder was nice (partly because it got a bit candied during the process) but fairly mild in taste. I think it could still absolutely be fun to use to sprinkle on desserts of drinks, for visuals if nothing else.
AwkwardTurtle @ AwkwardTurtle @beehaw.org Posts 2Comments 1Joined 2 yr. ago
Ooo, fantastic. I've been doing sugar extractions of lemon zest for a mead recently, and we tried drying and blitzing the zests after filtering.
For us the powder was nice (partly because it got a bit candied during the process) but fairly mild in taste. I think it could still absolutely be fun to use to sprinkle on desserts of drinks, for visuals if nothing else.