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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)AL
Posts
15
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2,178
Joined
2 yr. ago

  • OpenSUSE Tumbleweed/Slowroll

    Tumbleweed is the only bleeding-edge rolling release distribution that just works and never fails and is super easy to install and manage without any expertise. And it is massively underrated and forgotten for no good reason.

    All Tumbleweed packages go through extensive and to this day unrivaled automatic system testing that ensures no package is ever gonna bork itself or your system.

    If you're still worried about stability, there is Slowroll - currently testing, but in my experience very stable distribution. It makes rolling release updates...a bit slower, so that they're only pushed after Tumbleweed users absolutely ensure everything is great and stable (not that it's ever otherwise). It does the same job as Manjaro, but this time around it actually works without a hitch.

    Both deliver great experience and will suit novice users.

  • I'd rather see feature parity so that Fediverse and Threadiverse in particular won't EEE itself.

    Longer translation without commonly accepted terms:

    I'd rather see Lemmy/PieFed/Kbin/Mbin have the same features overall, so that there wouldn't be one of them trying to extend on others and then make it standard so that others die out because they lack something that is now important

  • I'd say the main bad part of systemd is how it's used and now expected everywhere.

    If you search for some Linux guides or install something complicated or whatnot, they always expect you to have systemd. Otherwise, you're on your own figuring how things work on your system.

    This shouldn't really happen. Otherwise, yes, it's great, it integrates neatly, and is least pain to use.

  • Induction directly heats the bottom of the cookware (as opposed to regular hop heating the surface which then heats the bottom of the cookware), and from that bottom the heat is transferred through the entire volume of your utensils. And then food is heated off that.

  • Every thermal machine is technically ~100% efficient at producing heat, but then how much heat is spent usefully is another metric, depending on materials used (and subsequent thermal dissipation), loss in cables, etc.