What's a food you love, that isn't worth making from scratch?
AlfredEinstein @ AlfredEinstein @lemmy.world Posts 1Comments 95Joined 2 yr. ago
AlfredEinstein @ AlfredEinstein @lemmy.world
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I don't know if there is anything special about Ramen broth, but once you get used to the process, homemade bone broth is absolutely worth it.
I get pork knee joints from the Asian market, bake them at about 400 for an hour, and simmer on the stove top for a couple of days. That broth is my winter staple.