For European Portuguese it's the top choice. Or replace the first two words with "tu ligaste" for informal.
You can always just answer with "Funerária pizaria Abel Frade, onde a perda da manhã é o almoço à tarde, como posso ajudar?" and that'll get the desired response.
Don't you have masks you use to meet people? Slowly warm in and try to find out what they're like?
Before remote work, that was one of the adult avenues of meeting new groups of people. Friends of friends are cool when you get involved in stuff they do and you don't.
Dare say, met cool people on the more questions focused dating sites where we didn't have romantic interest but the conversation was cool.
Sometimes rekindling relations also gets you to meet the people they hang around nowadays...
But you can see obese people being obese and they are small so that makes them an easier target of scapegoating than the big company that wastes food out of sight.
Plus they making excess food compared to what they can sell locally doesn't mean it's suddenly magically cheap to get that food to the places it's needed.
Sure, China can finance it's global distribution if cheap good, but that'd be communism and we don't want to resort to that to help people. Better just leave that to private charity. So they can individually be less effective even considering the best intentions (it's never the best intentions).
That's how they're named outside. You see Brazilian rodízio, or Paulistan pizza at times. But it's usually a mix of adding feijoada to the countries grill.
I've had my fun around here and lately found more unusual ones... Here's stuff I remember off the top of my head that aren't the "local" around here (Lisboa, PT), append restaurant to the following:
Indian
Nepalese
Tibetan
Cantonese
Chinese
Cantonese dimsun
Japanese
Several Fusion sushi, ramen, udon, tempura etc
Spanish tapas
Mexican
Peruan
Peruan cheviche
Argentinian grilk
Brazilian rodízio
Brazilian(Paulista) pizza, Indian pizza, Israeli pizza, local pizza, actual Italian pizza
Italian
Greek
Greek pita
Levantine
Morrocan
Thematic medieval
American
American diner
American grill
Mozambican
Angolan
Cape verdian
Ethiopian
German sausage
Vietnamese
Indonesian
Australian grill
Belgian fries
Canadian fries
Whenever I added something to the nationality the place focused on a dish rather than a broader cuisine.
I'm surprised I never visited a self entitled French restaurant over here... The Swiss and French have all those tartar and grilled tiny chicken that could make success in a thematic restaurant.
Edit: might also add, I'm sure all of these are adapted to the local taste. We don't handle spice like most of Asia and Mexico for example.
Friends who ate in Shanghai described a very different experience to what we get in a Chinese restaurant here, even if the dishes are the same.
But it's a specific best worst case : it's not only about how best you can do for yourself, it's for how far from you the opponent is. You prefer'd a -1 -100 option over a +2 +1 in minmaxing. While you'd take the second in a maximizing strategy, if there wasn't a third option thatd be like +3 +20. All that being your reward, opponent reward.
That's what I want to transmit to folks reading us.
Min maxing is a game theory strategy (mathematics). Coincidentally useful in games and other competitions.
It involves a reward and working your resources to max out your winnings while minimising the opponents'. The min max approach to a genie wish that gives you a thousand dollars but someone close to you you hate a million is to not take the wish.
But I think here who you were responding to is talking about the colloquial term: doctors focused on becoming (good?) doctors in detriment of every other skill.
I personally find we in the sciences often disregard social skills too far, academically and at times professionally.
Yeah, but later that higher gdp total can be used to better serve the people.
Hahaha, or it just gets pocketed.