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AWistfulNihilist @ AWistfulNihilist @lemmy.world Posts 0Comments 263Joined 2 yr. ago
AWistfulNihilist @ AWistfulNihilist @lemmy.world
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They're not so much worried about adulteration as they are about pesticides. Pesticides, heavy metals, and some spore can be really dangerous in cannabis not only cause you inhale it, but because extraction and concentration into oils (for everything from edibles to vape pens) also concentrates any of the bad stuff that was sprayed onto a plant or worked it's way up from the growing medium.
As far as THC%, the results of your high are going to rely on the other chemicals almost as much as the thc. No one is doing the genetic testing to separate cultivars, so the provenance of a plant is a guess. Good, well grown/cured weed will have a ton of different cannibanoids and terpenes that make up the chemotype. It will have the consistency of kinetic sand, not like dried oregano, immediately after you grind it. If you are used to the taste, you should pick up the different flavors of the terpenes.
If your weed doesn't taste or look like that, you're likely buying bulk lows or mids. Plants that were poorly grown, or had spider mites or thrips, still need to get sold. You'll either get it in shitty distillate or bulk weed that tastes like nothing and doesn't have any unique or interesting characteristics. They mixed the strains from a dozen grow houses, most is white labeled.
If you aren't growing it or have access to gray market for bulk, the retail shop highs or exotics (the really good stuff) are priced waaaaaaayyyy too high to justify buying it, imo.