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466
Joined
2 yr. ago

  • Love a pork pie! Never thought of blue cheese with it.

  • It may be the (not-Covid, hooray!) anvils in my brain or just regular overthinking. All sealed, no nuts, and some stickers for the sugarless/food dye issues. Have I missed anything?

  • Yep! I was planning to be sick tomorrow, but now really am. Joy.

  • May I sneak some Halloween lollies early?

  • Dirty sock is a desirable flavour in Suffolk style cider

  • My bucket list involves a wheel of cheese big enough that this would make sense

  • Many years ago Peter g’day Russel g’day Clarke cooked a bunch of stuff in a B-double truck engine. Have later seen other variants of the idea, all bad.

  • Please do not use this method on muddy pets

  • Nice to know I suck 😜

  • Have an undignified tabby

  • That’s a good one. Looks like a face swap with a surly toddler. More like this:

  • Dunno, I’ve had one swipe a whole chicken thigh out of a boiling curry pot.

  • I have nilodour and have bicarb bombed the drains. It’s elsewhere.

  • Oh! I used to do Bad Cat Art for them 😺

  • If so Hello Kitty needs a special, presumably expensive, new diet

  • There is a vile smell in my house that is exactly like dead rat in wall I’ve had to deal with in a prior place. There is zero under house access and no ceiling hatch. Bonus, it’s in the kitchen. We’re fucked.

  • Plum sauce is a thing, I fail to see why cherry couldn’t be