It may be the (not-Covid, hooray!) anvils in my brain or just regular overthinking. All sealed, no nuts, and some stickers for the sugarless/food dye issues. Have I missed anything?
Many years ago Peter g’day Russel g’day Clarke cooked a bunch of stuff in a B-double truck engine. Have later seen other variants of the idea, all bad.
There is a vile smell in my house that is exactly like dead rat in wall I’ve had to deal with in a prior place. There is zero under house access and no ceiling hatch. Bonus, it’s in the kitchen. We’re fucked.
Love a pork pie! Never thought of blue cheese with it.