Dang, your parents had you lie about your age? I know that my parents lied about mine sometimes (which was easy cause I was a tiny kid), but they didn't even want me to know, let alone take part.
🤷 I'm also American and grew up on pasta, and while you're dead on about the sauce and unsalted pasta water, most people in my experience know that al Dente means "firm to the bite" and cook pasta properly enough, often enough that when it's not I'd just assume it was an accident.
If your a god-fearing white American man, maybe... Nah not even then if you aren't wealthy. But everyone else in the states is unambiguously more boned than we've been since pre-civil rights era, let alone the Biden administration. And outside of the United States, what country other than Russia has found themselves in a better place since the inauguration?
Look you have a point, the Dems are beyond worthless, and now that we're post-election this is the perfect time either get them into shape or replace them "tea party" style. Those fossils need to be gone. But nobody fucking "won" last election, save a privaleged few including Putin and Netanyahu. And Trump & friends obviously, but that goes without sayin.
It might be, I dunno, but any pair of lightweight, wide-toebox shoes with minimal cushioning, no incline, and minimal arch support will achieve most of the same benefits. The idea is that shoes like these let you walk more naturally, with toes splayed and foot muscles worked.
Italian recipes tend to let the quality of the produce do the talking. There's no making cheap stuff work by seasoning the hell out of it, so it has to be quality fresh stuff. Fresh herbs, good cheese, quality tomatoes, etc.
Starting with the pasta itself (not how it's prepared), they use different ingredients. Italian pasta is usually made from high quality duram wheat, whereas American made pastas use a variety of flours, and usually includes eggs (rare with Italian pasta), which results in a softer cooked product. That leads to cooking differences, where Italians prefer firmer texture (al dente), whereas Americans tend to have it softer.
How many times have you had pasta in America?You have some good points with the rest of your comment but this paragraph makes sound like either someone over overcooked your pasta or incorrectly used egg noodles, which are totally different and for different dishes though they look the same at a glance. I would only use egg noodles in soups and stroganoff. I just looked through all the pasta I have now, purchased from Walmart, Costco, and all the normie places: none of it has eggs, a lot of it contains durum wheat/semolina flour, and a majority of it is 100% durum. Some of it uses the phrase "al Dente" on the box, and I can tell you with good confidence that that is one of the few Italian phrases that American non-italians will know.
Damn, in this economy? You must be rich