People who don't say what tempreture unit they are using are infuriating
People who don't say what tempreture unit they are using are infuriating
How hard is it to add c or f to the end of a tempreture
How the hell are people supposed to know if you are using celsius or fahrenheit
When would you be confused by cooking temperatures? Nobody cooks anything below about 225F which would be for low and slow smoking generally. Anything else is probably 300+. I'm wondering at what overlap point you'd need further clarification.