I do!Ingredients:1 small onion1 large carrot1 large zucchini 3+ cloves garlic (depending on how much you like garlic)2 chicken sausage links2 tbsp olive oil1 1/2 tsp salt1/2 tsp pepper1 can white beans (cannellini beans work well)6 cups chicken broth1 can crushed tomatoes (I used whole peeled Roma tomatoes and hand crushed, but not required)1 tsp dried basil1 tsp dried oregano 1 cup small dried pasta (I used orecchiette, but any small pasta works)Recipe:Chop and dice onion, cut carrot into quarters, mince garlic, cut zucchini into quartersRemove sausage from casing, add to large pot with olive oil and cook until brownedAdd onion, carrot, garlic & zucchini to the pot with salt and pepper, cook until veggies have softened stirring occasionally (about 10 minutes)While the veggies cook down, drain the beans well by pouring into a colander in the sinkOnce veggies have softened, add broth, crushed tomatoes, white beans, basil, oregano to the pot and bring the mixture to a boilOnce it begins to boil, add pasta and reduce heat to a simmer until pasta is tender and soup has thickened (about 15 minutes)Taste for seasoning and serve/enjoy!
Looks tasty. Got a recipe you recommended?
Cheese
Bread
Cook on stove. Enjoy
*Intense note taking
I do!
Ingredients:
Recipe:
Thanks so much!