‘Pure greed:’ Etiquette expert explains why tipping has gotten out of control
‘Pure greed:’ Etiquette expert explains why tipping has gotten out of control

‘Pure greed:’ Etiquette expert explains why tipping has gotten out of control

Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
Tipping needs to end. It's the employer's responsibility to make sure their employees are paid reasonably. Instead they pass that responsibility to the customer, ensuring tension between customers and staff.
It's almost like the profit motive is corrosive and requires stringent safeguards else it'll corrupt and destroy everything... for profit!
I used to be a consistent tipper.
Now I refused to tip at all.
I want workers to demand what they are worth to their employers, and I'm willing to be the asshole to help them accomplish that.
If we all stopped tipping, they'd have no choice but to turn the low wage issue around onto their employers. Then employers will have no choice but the pay their workers more, because otherwise they'd leave their industry for something else.
I don't care if that means we, as consumers, have to pay a bit more for the food and service. I don't care if that means that some businesses won't survive. I want fairness all around
I refuse to tip anywhere new and expand this practice... But with things like restaurants or delivery? Without organization, all that does is further underpay people for their work and increase the chances of spitting in your food
I don't think there's a good answer, so I just do it much less
Haha. Rosy. Rosy pink.
Mr. Pink.
Been in Japan this summer. A culture where tipping is non-existent. It was such a great experience to not worry about tipping. Instead you simply get outstanding service all the time and workers are simply paid a fair wage.
There's nothing wrong with tipping. I like the option to reward someone who made my experience great. Keyword there is option. Employers should pay employees a living wage, and if customers want to reward a great job with a few bucks on top of that, that should be allowed, even encouraged, but should never feel obligated to tip or shamed for not tipping.
You should feel ashamed for making someone act as your slave for minimum wage. The least you could do is pay them what they're worth.
If you don't like it, don't force tipped workers to work for you. You have full control here. You could just cook your own damn food.