🍅💦💦
🍅💦💦
14 comments
-
-
i more of a yellow mustard person, but same issue, first squirt goes to the sink
-
Shake it first ffs
-
no
-
Lower water activity reduces bacteria.
Not sure about flavour/texture however.
-
-
-
We call is pre-ketchup in our family
-
Thanks. I hate it.
-
-
Time to make my own ketchup. With dried chilis, and MSG.
Edit: I did, and it's fabulous
-
Good choice.
-
14 comments
Shake before the squeeze
Pop lid, squeeze before closing lid, then shake. Ensures that pressure won't build up as ketchup warms.