Thai-Style "Yam" with shrimp and noodles

I used this article as a base for the recipe: Are "Thai Salads" (Hakka) Chinese?

In the description they say about the sauce

It should feel borderline… too spicy, too sour, too sweet - mellowed out a bit by the fish sauce and MSG.

I would say that is pretty accurate. In the finished dish it came out very nice. Sweet, Sour, spicy and savoury.

2 comments

Looks great! Never heard of Thai-style yam. What does it taste like?
- I used this article as a base for the recipe: Are "Thai Salads" (Hakka) Chinese?
  In the description they say about the sauce
  It should feel borderline… too spicy, too sour, too sweet - mellowed out a bit by the fish sauce and MSG.
  I would say that is pretty accurate. In the finished dish it came out very nice. Sweet, Sour, spicy and savoury.