1mo ago

rice cooker bibimbap

17 comments

When I lived in Columbus, OH, there was a fast food chain called Bibibop that was basically chipotle but for bibimbap and it was awesome.
- love that!
That looks delicious! Could you tell me how this works? Just chuck everything in for a certain amount of time or cook the rice first or...?
- I'm not sure how OP did it, but I did find a recipe online which at least ostensibly produces something similar to what OP posted:
  https://www.okonomikitchen.com/rice-cooker-bibimbap/
  It looks like you put most everything in together at the start, excluding softer veggies. Put those in at the end, and steam for a few minutes, and then top with a fried egg cooked separately when done.
  
  Thank you!
- honestly it works like magic, as the rice cooks everything else just cooks too! plus the marinade and flavours all mix.
  https://nutritionbykylie.substack.com/p/rice-cooker-meal-bibimbap
  
  Thanks!
  
  Ooh, need to try it, I'm saving this recipe to cook with my Cuckoo.
Oh love bibimbap, when the rice gets crunchy at the bottom...
- Oh yeah. Stone bowl bibimbap is the best!
- yeah!! it’s not totally the same effect in a rice cooker but you can get a little crunch in there
  
  Its maybe not the same, but i am sure, its close enough :)
This looks delicious, but you probably shouldn't eat it straight out of the rice cooker if you're using a fork. That nonstick coating will thank you.
- oh 100%. i took the photo in place because that’s how it looks the best but then i mixed it and put it in a bowl to eat. very tasty just not as aesthetic 😂

17 comments