Coffee is not brewed homogeneous
Coffee is not brewed homogeneous
Therefore it's important to swirl the pot before pouring.
41 comments
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if it's sitting on a pot warmer, convection currents can promote mixture, but alas, it is inversely proportional to the freshness of the coffee.
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A problem I avoid by brewing a single cup at a time.
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It's like foremilk and hindmilk.
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The foremilk was once reserved for the younglings, that they might grow straight but that is all passed now with the coming of the machinery.
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American style coffee is not real coffee.
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Electric drip Brewers and paper filters for coffee making are European things. The only 'American' brewing method I can think of is using an aero press or maybe instant coffee.
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This depends on what part of the country you're in. Maybe on the east coast where everyone apparently drinks "Dunkin'" or McDonalds coffee but here in the PNW we do it right.
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Incredibly cringe opinion, congratulations
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41 comments
I feel like there is some mixing context here
OP is either referring to a drip filter, which makes brown coloured water, or one those cartridge things, which forces boiling water through ground coffee beans. In either case, swirling the jug is pointless.
Drip coffee isn't always weak. My wife used to work at a Vietnamese restaurant and they made their Vietnamese coffee with a little drip pot full of Folgers but it would literally make you start sweating by the end of your cup.
it was a pun
should have tried a more violent response
"brown colored water" very weird way of describing coffee but okay lol
Really? I’m getting mixed signals tbh