Poisson cru
Poisson cru
We try to make food from all countries, drawing randomly each time. This was Fiji.
9 comments
-
-
is there a wewantplates sub? this would be perfect for it
-
It's on a square white plate.
-
wdym, it's in an almost handy bowl
-
It's also on a plate.
-
-
-
Can you share a recipe or info page on what the dish is about?
-
Of course! We used this recipe https://www.turtlefiji.com/fresh-fijian-kokoda/
We had to use tuna because it was one of the only sushi grade fish we could find where we live.
Coconut bowls often end up leaking, so you do need a plate eventually. But they add a nice visual flavor, and if you finish dinner before everyone else, you can start nibbling at your bowl.
-
Thanks! :)
-
-
9 comments
Kind of off putting that it’s spelled almost like “poison”
“Your poison, sir.”